How to make authentic horror movie blood – A History of Horror with Mark Gatiss – BBC Four

More about this programme: http://www.bbc.co.uk A useful tip in time for Halloween! The sticky blood used in horror films of this period became known as Kensington Gore -- a jokey reference to the London street of the same name. While Hammer's special recipe remains obscure, Mark demonstrates his own favourite method. Ingredients: 2 cups of Golden Syrup 1 cup of Water 10 teaspoons of Red food colouring A few drops of Blue food colouring A few drops of Yellow food colouring 10 tablespoons of Corn Flour Mint flavouring -- to taste

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How to make authentic horror movie blood - A History of Horror with Mark Gatiss - BBC Four

Reviewed and Recommended by Erik Baquero